Indulge in the Exquisite Dining at The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Step into the Past with Twenties Restaurant
Twenties Restaurant brings the glamour of the 1920s to life with its classic dishes and stunning art-deco ambiance. Highlights on the menu include:
- Lobster Thermidor: A decadent classic reinvented with modern finesse.
- Tomahawk Steak: Perfectly seared and served with seasonal sides.
- The Era-Inspired Prohibition Punch: A signature cocktail that encapsulates the playful energy of the era.
VUE Rooftop Bar: Sip and Savor with Stunning Views
The VUE Rooftop Bar offers sweeping views of Atlantic City, where you can enjoy expertly crafted cocktails like the VUE Martini alongside delightful dishes like truffle fries and fresh oysters. Whether it’s sunset or nightfall, VUE provides the perfect backdrop for unforgettable moments.
Leavander’s 22: Southern Flavors with a Contemporary Edge
At Leavander’s 22, Southern cuisine is reimagined with a modern flair. Here are some standout dishes:
- Southern-Style Fried Chicken Sliders: Crispy fried chicken sliders complemented by house-made pickles.
- Rich and Flavorful Seafood Gumbo: Bursting with bold flavors and hearty ingredients.
- Peach Cobbler Cheesecake: A sweet combination of traditional peach cobbler and creamy cheesecake.
The Claridge: A Culinary Destination Like No Other
The Claridge Hotel’s dining options go beyond food; they tell a story. From the roaring twenties ambiance at Twenties Restaurant to the rooftop allure of VUE and the comforting flavors of Leavander’s 22, each venue offers a distinct experience. Perfect for both locals and visitors, The Claridge is a culinary destination that celebrates flavor, history, and innovation in every bite.
